Started with this: chopped tri-color tomatoes.
Ended with this: A fresh, light sauce of tomatoes, garlic, and green onions served over Barilla whole grain shells, garnished with homegrown oregano. That's sparkling grapefruit soda in the glass.
A bowl of raw veggies.
Texas peaches for dessert.
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Your food pictures are so pretty. I really like how you plate everything. We eat out of pans. No, I don't mean it that way. . .we dish out of pans onto plates. I like your way much better.
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