Okra from the garden (a solitary green bean shares the plate)...
Simmered with cabbage, yellow summer squash, sweet red pepper, scallions, garlic, and a bit of tomato sauce left from last night's meal...
Served over organic brown rice, with a shake of crushed red pepper flakes for kick. Mmmmmm!
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Be my chef! I promise to clean my plate because everything you make looks so good!
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