What's for Dinner?

Started with this: chopped tri-color tomatoes.

Ended with this: A fresh, light sauce of tomatoes, garlic, and green onions served over Barilla whole grain shells, garnished with homegrown oregano. That's sparkling grapefruit soda in the glass.

A bowl of raw veggies.

Texas peaches for dessert.

1 comment:

  1. Your food pictures are so pretty. I really like how you plate everything. We eat out of pans. No, I don't mean it that way. . .we dish out of pans onto plates. I like your way much better.