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2010-06-08

What's for Dinner?

Whole grain thin spaghetti with a chunky, garlicky, spicy sauce.


Organic carrot sticks and garden oregano.



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1 comment:

  1. JudyBugJune 8, 2010 at 9:47 PM

    Hey Teri TX!

    Dinner, as usual, looks great! Your pictures are so vivid, so vibrant. Who could resist sitting down to a meal like that?

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