What's for Dinner? 6/19/10

The first recipe of our McDougall Quick and Easy Challenge: Louisiana Red Beans

Served over brown rice with hot sauce on the table; a BIG glass of iced lemonade.

Plate of raw veggies (with a garnish of garden thyme).

Homemade wheat bread.

A good solid recipe. I intentionally made it mild (for John); Bruce and I added heat at the table. Next time I would increase the seasoning while cooking.

No comments:

Post a Comment