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2010-06-01

What's for Dinner?

Garbanzo beans simmered with tomato, cabbage, onion, garlic, a few garden green beans, and several shakes of Penzey's BBQ 3000. Served over organic brown rice.


Look! Look! Homegrown microgreens!


A frosty mug of iced tea.


John, enjoying a cucumber slice.

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