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2010-06-12

What's for Dinner? 6/11/10

(no oil) Stir-fried veggies, including okra and green beans from the garden.


Served over udon noodles with a Chinese brown sauce and a garnish of toasted sesame seeds.


A little heat to add on the side.


A fruit cup of blackberries, peaches, and banana.




1 comment:

  1. Where was my invite??? That looks sooo gooood!!

    ReplyDelete