Freshly picked and in the kitchen. (Ignore the worm holes!)
Cleaned, trimmed, carefully inspected, and soaking in salted water.
Ready for cooking.
In the skillet. This was a McDougall-style dry stir fry.
Sauced and plated and ready to eat!
And here's a bonus photo: birdhouse gourd seedlings.
Your dinner looks de-lish! The beans, in their varying hues (green undertones?) look so pretty.
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