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2010-05-30

What's for Dinner?

Whole wheat penne with a puttanesca sauce; steamed garden green beans.


Green salad; black olives.

2 comments:

  1. Yum! Did you know pasta puttanesca got its name from ladies of the evening who filled up on this nutritious, economical dish before their endeavors? The delicious smell would waft out of the windows in their section and passersby would coin the two words to come up with the name that stuck!

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  2. How interesting! The things you learn when you read other's comments!
    As usual, your meal looks quite tasty! Your guys are LUCKY to have such a good cook in their midst!

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