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2010-05-27

What's for Dinner?

McDougall-style ragout of veggies over polenta; organic kale on the side. Very yum-o!


A plate of local Texas peaches (lightly sugared) for dessert. First of the season, juicy and sweet.

2 comments:

  1. Dinner and dessert--looking good!

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  2. Wow- I can't believe you have peaches ALREADY. I am still waiting for the rhubarb!!alison

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