Did you know that the brand of ice cream, cookie and potato chip you select can have a direct effect on the behavior, health and ability to learn for you or your children?
Numerous studies show that some of the widely-used synthetic food additives can have serious learning, behavior and/or health effects for sensitive people. The Feingold Program is a test to determining if certain foods or food additives are triggering particular symptoms.
Symptoms of sensitivity to these foods and food additives can include behavior problems, asthma, learning disabilities, ADD, ADHD, developmental delays, irritability, hives, autism, PDD, headaches, bedwetting, ODD, dyslexia, chronic ear infections and eczema, among others.
The Feingold Association teaches people how to find the foods they enjoy, but without the unwanted additives.
Free Introductory Workshop
Thursday, June 25th 2009
7pm to 8:30 pm
Marriott SpringHill Suites
899 Elkridge Landing road
Linthicum, MD (Near BWI Airport)
Sponsored by the Feingold Association of the US