Hot Pepper Pizza!

I picked one of the European Hot Peppers from the garden.

Scattered thin slices on a homemade pizza crust, along with tomatoes, green onions, artichoke hearts, and jalapeno peppers.

Baked on a pizza stone at 500 degress for twelve minutes, then enjoyed with a tumbler of sparkling pomegranate-lemonade. Mmmmmmm!

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