Last night's dinner was a stir-steam of tender-crisp asparagus, red bell peppers and scallions.
Just before serving (over brown jasmine rice) it was glazed with an Asian-inspired mix of hoisin sauce, black bean sauce, and mirin. Very yumm-o! Also on the table were chunks of bright orange Adolfo mango and chilled TX red grapefruit segments. It was a tasty McDougall meal.