Homemade Tortillas

Being a McDougall/Feingold family, we sometimes have limited options at the supermarket (we avoid artificial colors and flavors, petroleum preservatives, other assorted toxic chemicals, and added oils). I make my own multi-grain tortillas. Tonight Bruce and I will have ours with potato/cauliflower curry; John's will turn into a quesadilla. Tomorrow we'll fill them with black beans and salsa.